12
Mar
Aubergine Jam. 12 freshly squeezed lemon juice. You will need to let it simmer for approximately 3 12 hours until a slightly loose jam consistency forms. Therefore stir from the outside in to ensure that the eggplant stays as intact as possible. It wont last that long at my house.
Serve as a breakfast jam choppedmashed fine or whole as a sweet treat. Dice them into small cubes or lengthwise. Allow to cool and then transfer to a jar. Let it boil for 10 minutes it will cause all bitterness of eggplants comes out. The slightly bland flavour of the aubergine makes it the perfect blank slate to which rich and aromatic spices and herbs can be added. 28 g coriander roughly chopped.
The native name of the dish literally translates to Aubergine Jam hence the name here.
If there is too much water left once consistency is reached turn up the heat to evaporate it quickly. Cook for 5 minutes remove the lid and simmer for 30-40 minutes or until the mixture starts getting the jam-like consistency and the liquid has evaporated. Serve as a breakfast jam choppedmashed fine or whole as a sweet treat. We hope you enjoy itINGREDIENTS1kg of peeled aubergine placed i. After ten minutes drain the water. Youll need to be careful not to ruin the integrity of the eggplant when you stir the jam.