12
Mar
Chicago Style Steak. A steak ordered Pittsburgh rare is rare or very rare on the inside and charred on the outside. Has anyone had there stak cooked Chicago-style ie cooked to the desired level and then quickly charred. Chicago-style refers to a steak that is charred on the outside to order on the inside. If playback doesnt begin shortly try restarting your device.
Step 3 Remove and discard bones from steaks. Marinating 5 Min s Prep. Grill steaks 10 to 12 min. For medium-rare doneness 140F or slightly longer for medium doneness 160F turning occasionally and brushing with barbecue sauce. Any type of steak can be prepared Chicago-style though its best to choose lean cuts such as strip steak or T-bone steak. I understand near the end of the cooking process the outside of the steak is covered in butter to do the charring.
A Chicago-style steak is cooked to the desired level and then quickly charred.
Grill steaks 10 to 12 min. A 30-minute marinade ensures the juiciness of this Chicago-style steak. Step 3 Remove and discard bones from steaks. Preheat oven to 500. Chicago-Style Steak with Blue Cheese Butter. A Chicago-style steak is cooked to the desired level and then quickly charred.