12
Mar
Crock Pot Mac And Cheese. Cover and cook on low for 2 to 3 hours. Place the cooked elbow macaroni into the crock pot. PIN HERE and follow ME ON PINTEREST for more delicious recipes. Turn the crock pot to the warm setting and serve as needed.
Cook the pasta to al dente and drain. Place the cooked elbow macaroni into the crock pot. Season with salt and pepper. Crock Pot Mac and Cheese is perfect for camping or potlucks basically anywhere you dont have an oven to bake macaroni. Cover and cook 1 hour. Cover and cook on low for 2 to 3 hours.
In a 6-quart crock pot whisk the evaporated milk the beaten egg and the melted butter until combined.
Add the evaporated milk half. Add the cubed Velveeta cheese to the crock pot and mix until the cubes are evenly dispersed. Season with salt and pepper. 30 minutes before the end of cooking time add the remaining 4 ounces of shredded sharp cheddar to the top of the mac and cheese. First make sure you dont overcook the mac and cheese. It yields 12 servings takes about 15 minutes to prepare and requires 3 hours and 10 minutes to cook.