12
Mar
Minute Steak. The name minute derives from how quickly this cut can be cooked. The term minute steak is a generic phrase that covers pretty much any very thin cut of beef and it gets its name from how quickly it cooks. Minute steak is a small thin cut of beef that is usually boneless. Tip in the onion slices turn the heat up to very high and cook for 3-4 minutes stirring often to get the onions really golden brown.
Gennaro Contaldo 533 Beef steak Philly cheese steak. Add all the ingredients mix well then cover. Bake in preheated oven for 1 hour. In a large skillet over medium heat briefly brown the cube steaks. Since its been pounded it can be cooked quickly perfect for this busy time of year. Like cube steak minute steak is popular because of its.
Its an ideal weeknight dish and can easily be made in just 15 minutes.
The shortening of the meat fibers coupled with its quick cooking time results in a flavorful yet tender piece of beef. Preheat oven to 400 degrees F. Cube are used as is or used in Chicken Fried Steak and are round or chuck steaks run through a cuber thereby leaving the cut marks. DJ BBQ 537 Steak. Minute steak definition is - a small thin steak that can be quickly cooked. Arrange meat in a single layer in a 13x9 inch baking dish and pour the soup over the top.